The Champagne must be kept liing down, away from light at a temperature around 12 deg.

To preserve all its flavour and effervescence, we advise you to taste your Champagne during the 3 to 4 years after your purchase.

The Champagne must be tasted cool but not frozen.

We advise you to drink :
at the aperitif : Brut Tradition or Cuvée Sélection
during the meal : Cuvée Sélection, Millésime or Rosée
for your desserts: Cuvée Millésime, Rosée or Demi-Sec